Coq au Vin
Chicken braised slowly in red Burgundy wine, lardons, mushrooms, and pearl onions.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- chicken
- red wine
- lardons
- mushrooms
- onions
- butter (Dairy)
- flour (Gluten)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- wheat flour
- pork fat
Allergen Breakdown
Dairy-Free
Likely contains restrictionFinished with butter or thickened with a butter-based roux.
Gluten-Free
Likely contains restrictionChicken is dredged in wheat flour and the sauce is thickened with roux.
Peanut-Free
Likely OKPeanuts are not used in this dish.
Tree Nut-Free
Likely OKTree nuts are not used in this dish.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely OKNo eggs are used in the braise.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionContains chicken and pork lardons.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | Finished with butter or thickened with a butter-based roux. |
| Gluten-Free | Likely contains restriction | Chicken is dredged in wheat flour and the sauce is thickened with roux. |
| Peanut-Free | Likely OK | Peanuts are not used in this dish. |
| Tree Nut-Free | Likely OK | Tree nuts are not used in this dish. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely OK | No eggs are used in the braise. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Contains chicken and pork lardons. |
Key risk: The chicken pieces are traditionally dredged in wheat flour before searing, and the rich wine sauce is thickened with a butter-and-flour roux.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.