Crème Brûlée
A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- cream (Dairy)
- egg yolks (Egg)
- sugar
- vanilla
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- flour or starch (in some recipes)
Allergen Breakdown
Dairy-Free
Likely contains restrictionThe custard base is made of heavy cream.
Gluten-Free
Check with staffNaturally gluten-free in its classic form, but some kitchens use flour or starch to stabilize the custard.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely contains restrictionThe custard is thickened and set using egg yolks.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely OKContains no meat.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | The custard base is made of heavy cream. |
| Gluten-Free | Check with staff | Naturally gluten-free in its classic form, but some kitchens use flour or starch to stabilize the custard. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely contains restriction | The custard is thickened and set using egg yolks. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely OK | Contains no meat. |
Key risk: The custard is made entirely of heavy cream and egg yolks, making it highly unsafe for dairy and egg allergies.
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Scan a menu nowImportant: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.