Crème Brûlée

Crème brûlée Also: Crème brulée
Dairy: Likely contains restriction
Egg: Likely contains restriction
Gluten: Check with staff

A dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • cream (Dairy)
  • egg yolks (Egg)
  • sugar
  • vanilla

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • flour or starch (in some recipes)

Allergen Breakdown

Dairy-Free

Likely contains restriction

The custard base is made of heavy cream.

Gluten-Free

Check with staff

Naturally gluten-free in its classic form, but some kitchens use flour or starch to stabilize the custard.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely contains restriction

The custard is thickened and set using egg yolks.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely OK

Contains no meat.

Key risk: The custard is made entirely of heavy cream and egg yolks, making it highly unsafe for dairy and egg allergies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.