Escargots in Garlic Butter

Escargots à la bourguignonne Also: Escargots de Bourgogne
Shellfish: Likely contains restriction
Dairy: Likely contains restriction
Vegetarian: Likely contains restriction

Snails cooked and served in their shells, filled with a rich garlic, parsley, and butter mixture.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • snails
  • butter (Dairy)
  • garlic
  • parsley
  • shallots

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • snails (molluscs)

Allergen Breakdown

Dairy-Free

Likely contains restriction

Drenched in a compound butter sauce.

Gluten-Free

Check with staff

No flour is used in the dish itself, but it is served with baguette for dipping into the garlic butter, so bread crumbs routinely contact the butter and shells. Celiacs should skip the bread and request the dish without it.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely contains restriction

Snails are molluscs, which are classified under shellfish and share cross-reactive proteins.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Contains snails (animals).

Key risk: The snails are completely drenched in butter. Additionally, snails are land molluscs and can trigger severe allergic reactions in people with shellfish allergies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.