Buckwheat Galette

Galette de sarrasin Also: Crêpe de sarrasin, Galette bretonne
Dairy: Likely contains restriction
Egg: Likely contains restriction
Gluten: Check with staff

A savory crepe made from buckwheat flour, traditionally filled with ingredients like ham, cheese, and egg.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • buckwheat flour (Gluten)
  • water
  • salt
  • butter (Dairy)
  • egg (Egg)
  • ham
  • cheese (Dairy)

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • wheat flour (cross-contamination)

Allergen Breakdown

Dairy-Free

Likely contains restriction

The griddle is greased with butter, and fillings almost always include cheese and butter.

Gluten-Free

Check with staff

Naturally gluten-free, but high risk of wheat flour blending in the batter and cross-contamination on shared griddles.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely contains restriction

The classic 'Complète' filling contains a whole egg, and egg is sometimes used in the batter.

Fish-Free

Likely OK

No fish ingredients.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Check with staff

Can be ordered vegetarian (cheese/egg), but the classic version contains ham.

Key risk: While buckwheat is naturally gluten-free, most creperies blend wheat flour into the batter for texture, and cook them on shared griddles (biligs) with sweet wheat crepes.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.