Pissaladière
A flatbread dish from Nice, topped with caramelized onions, black olives, and anchovies.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- bread dough (Gluten)
- onions
- anchovies (Fish)
- black olives
- olive oil
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- anchovy paste (pissalat)
Allergen Breakdown
Dairy-Free
Likely OKTraditionally made with olive oil and bread dough, without cheese or butter.
Gluten-Free
Likely contains restrictionThe base is a wheat-flour bread dough.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients are used; anchovies are the only fish present.
Egg-Free
Likely OKNo eggs are used in the dough or toppings.
Fish-Free
Likely contains restrictionTopped with anchovies and spread with anchovy paste.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionContains anchovies.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely OK | Traditionally made with olive oil and bread dough, without cheese or butter. |
| Gluten-Free | Likely contains restriction | The base is a wheat-flour bread dough. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients are used; anchovies are the only fish present. |
| Egg-Free | Likely OK | No eggs are used in the dough or toppings. |
| Fish-Free | Likely contains restriction | Topped with anchovies and spread with anchovy paste. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Contains anchovies. |
Key risk: It looks like a cheese-less pizza, but the base is spread with 'pissalat' (a salty anchovy paste) and topped with whole anchovies, making it highly unsafe for fish allergies.
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