Pissaladière

Pissaladière Also: La pissaladière
Gluten: Likely contains restriction
Fish: Likely contains restriction
Vegetarian: Likely contains restriction

A flatbread dish from Nice, topped with caramelized onions, black olives, and anchovies.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • bread dough (Gluten)
  • onions
  • anchovies (Fish)
  • black olives
  • olive oil

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • anchovy paste (pissalat)

Allergen Breakdown

Dairy-Free

Likely OK

Traditionally made with olive oil and bread dough, without cheese or butter.

Gluten-Free

Likely contains restriction

The base is a wheat-flour bread dough.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients are used; anchovies are the only fish present.

Egg-Free

Likely OK

No eggs are used in the dough or toppings.

Fish-Free

Likely contains restriction

Topped with anchovies and spread with anchovy paste.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Contains anchovies.

Key risk: It looks like a cheese-less pizza, but the base is spread with 'pissalat' (a salty anchovy paste) and topped with whole anchovies, making it highly unsafe for fish allergies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.