Quiche Lorraine
A savory tart consisting of a pastry crust filled with savory custard, cheese, and lardons.
Allergen data cross-referenced against published allergen databases.
Your dietary restrictions
The full allergen breakdown is below. Select your restrictions to see a personalized safety status.
Full allergen breakdown
Ingredients
- pastry dough
- eggs (Egg)
- cream (Dairy)
- milk (Dairy)
- lardons
- Gruyère cheese (Dairy)
Hidden Ingredients
These ingredients are not typically listed on menus but are present in traditional preparations.
- butter
- wheat flour
- pork fat
Allergen Breakdown
Dairy-Free
Likely contains restrictionThe custard filling contains cream and milk, and the crust contains butter.
Gluten-Free
Likely contains restrictionThe pastry crust is made with wheat flour.
Peanut-Free
Likely OKPeanuts are not used.
Tree Nut-Free
Likely OKTree nuts are not used.
Shellfish-Free
Likely OKNo shellfish ingredients.
Egg-Free
Likely contains restrictionThe filling is a baked egg custard.
Fish-Free
Likely OKNo fish ingredients.
Soy-Free
Likely OKSoy is not used.
Sesame-Free
Likely OKSesame is not used.
Vegetarian
Likely contains restrictionContains pork lardons.
| Restriction | Status | Notes |
|---|---|---|
| Dairy-Free | Likely contains restriction | The custard filling contains cream and milk, and the crust contains butter. |
| Gluten-Free | Likely contains restriction | The pastry crust is made with wheat flour. |
| Peanut-Free | Likely OK | Peanuts are not used. |
| Tree Nut-Free | Likely OK | Tree nuts are not used. |
| Shellfish-Free | Likely OK | No shellfish ingredients. |
| Egg-Free | Likely contains restriction | The filling is a baked egg custard. |
| Fish-Free | Likely OK | No fish ingredients. |
| Soy-Free | Likely OK | Soy is not used. |
| Sesame-Free | Likely OK | Sesame is not used. |
| Vegetarian | Likely contains restriction | Contains pork lardons. |
Key risk: The crust is made with wheat flour and butter, and the filling is an egg-and-cream custard, combining gluten, dairy, and egg allergens.
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