Steak Tartare

Tartare de bœuf Also: Steak tartare
Fish: Likely contains restriction
Egg: Likely contains restriction
Vegetarian: Likely contains restriction

A meat dish made from finely chopped or minced raw beef, traditionally served with onions, capers, seasonings, and a raw egg yolk.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • raw beef
  • egg yolk (Egg)
  • capers
  • onions
  • mustard
  • Worcestershire sauce

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • anchovies (in Worcestershire sauce)
  • barley malt vinegar (in Worcestershire sauce)

Allergen Breakdown

Dairy-Free

Likely OK

Traditionally prepared without butter or dairy.

Gluten-Free

Check with staff

Worcestershire sauce often contains barley malt vinegar, a source of gluten, and the dish is commonly served with toast.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Likely OK

Tree nuts are not used.

Shellfish-Free

Likely OK

No shellfish ingredients.

Egg-Free

Likely contains restriction

Served with a raw egg yolk as a central component.

Fish-Free

Likely contains restriction

Worcestershire sauce, a standard seasoning, contains anchovies.

Soy-Free

Check with staff

Worcestershire sauce, a standard seasoning, commonly contains soy.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Made of raw beef.

Key risk: The dish is topped with a raw egg yolk that is mixed into the meat at the table. Worcestershire sauce also contains hidden anchovies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.