Tapenade

Tapenade Also: Tapenade d'olives noires
Fish: Likely contains restriction
Vegetarian: Likely contains restriction
Gluten: Check with staff

A Provençal dish consisting of puréed or finely chopped olives, capers, and anchovies.

Allergen data cross-referenced against published allergen databases.

Your dietary restrictions

The full allergen breakdown is below. Select your restrictions to see a personalized safety status.

Full allergen breakdown

Ingredients

  • black olives
  • capers
  • anchovies (Fish)
  • olive oil
  • garlic

Hidden Ingredients

These ingredients are not typically listed on menus but are present in traditional preparations.

  • anchovy paste (blended invisibly into the olive base)

Allergen Breakdown

Dairy-Free

Likely OK

Made with olive oil; no dairy is used.

Gluten-Free

Check with staff

The spread itself is free of wheat and flour, but tapenade is almost always served on bread, toasts, or croutons; request crudites or confirm a gluten-free vehicle.

Peanut-Free

Likely OK

Peanuts are not used.

Tree Nut-Free

Check with staff

Some modern artisanal variations add ground almonds or walnuts; always verify.

Shellfish-Free

Likely OK

No shellfish ingredients are used; anchovies are the only fish present.

Egg-Free

Likely OK

No eggs are used.

Fish-Free

Likely contains restriction

Contains anchovies as a core flavoring ingredient.

Soy-Free

Likely OK

Soy is not used.

Sesame-Free

Likely OK

Sesame is not used.

Vegetarian

Likely contains restriction

Contains anchovies (fish).

Key risk: Often described simply as an 'olive spread,' traditional tapenade always contains blended anchovies, making it a hidden hazard for fish allergies.

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Important: Dish Scout is a reference guide, not medical advice. Traditional recipes vary by restaurant, region, and chef. Always verify ingredients with restaurant staff before ordering. When in doubt, don't eat it.